4-Ingredient Gingerbread Cookie Ice Cream

Name: 4-Ingredient Gingerbread Cookie Ice Cream
Ingredients: 1 pint (2 cups) Creamland Heavy Whipping Cream; 1 (14-oz.) sweetened condensed milk; 2 teaspoons vanilla; ½ cup coarsely crushed crisp gingerbread or ginger snap cookies

creamlanddairy.com

Creamland Heavy Whipping Cream, sweetened condensed milk, vanilla, and crushed gingerbread cookies make a silky 4-ingredient Gingerbread Cookie Ice Cream. Perfect with apple pies!

View full recipe on creamlanddairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creamlanddairy.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Ice cream scoop
Airtight container
Measuring cup
Measuring spoon
Can opener
Spatula
Spoon
Freezer

Ingredients

1 pint (2 cups) Creamland Heavy Whipping Cream
1 (14-oz.) sweetened condensed milk
2 teaspoons vanilla
½ cup coarsely crushed crisp gingerbread or ginger snap cookies

More Like This