Pesto chicken pasta salad recipe
Ingredients - ¾ pound Rigatoni - 4 boneless, skinless Chicken - 1 tablespoon Olive Oil - Kosher Salt - Black Pepper - ¾ cup prepared Pesto - ½ cup chopped
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
Ingredients
- Rigatoni: ¾ pound
- Chicken: 4 boneless, skinless
- Olive Oil: 1 tablespoon
- Kosher Salt
- Black Pepper
- Pesto: ¾ cup prepared
- Kalamata Olives: ½ cup chopped pitted
- Bocconcini: 1 cup halved
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