Simple Chickpea and Pasta Soup (Italian Pasta e Ceci)

Ingredients

• 1/3 Cup Extra Virgin Olive Oil
• 1 small sweet onion
• 2 cloves of garlic
• 4 Cups Chicken Broth
• 2 Cups Water
• 1 celery stalk, chopped
• 1 cup carrot, chopped
• 1-2 red chili peppers, chopped
• 1 tsp rosemary
• 1 28oz can of San Marzano Whole Tomatoes
• 14 oz chickpeas
• Parmesan rind (optional)
• 2 cups small pasta