Drunken Blueberry Peach Cheesecake Tart | Just A Pinch Recipes

Ingredients

• ## THE CRUST
• 6 ounce(s) sweet butter, unsalted
• 3/4 cup(s) walnuts, almonds, or pecans... your choice
• 1 1/2 cup(s) flour, all-purpose
• 1/2 cup(s) sugar, granulated
• ## THE FILLING
• 1 1/2 cup(s) fresh blueberries
• 12 ounce(s) cream cheese
• 3 medium eggs, at room temperature
• 3/4 cup(s) sugar, granulated
• 2 teaspoon(s) vanilla
• 2 medium fresh peaches, thinly sliced
• 1/2 cup(s) peach preserves, or whatever's on hand
• 2 tablespoon(s) good Kentucky bourbon