Fried Oysters with Horseradish Remoulade Sauce - Make A Dish!

Name: Fried Oysters with Horseradish Remoulade Sauce - Make A Dish!
Ingredients: Yellow cornmeal, 1 cup; A.P. flour, 1/2 cup; Salt, 1 teaspoon; Black pepper, 1 teaspoon; Garlic powder, 1 teaspoon; Onion powder, 1 teaspoon; Cayenne pepper, 1/2 teaspoon; Creole seasoning such as Slap Ya Mama 1 teaspoon; Mayonnaise, 15 ounces; Catsup, 2 TBS.; Creole mustard, 4 TBS.; Prepared horseradish, 4 TBS.; Fresh parsley, 1 TBS., chopped; Lemon juice, 1 TBS., or the juice of one lemon; Garlic cloves, 2 or 3, minced; Worcestershire sauce, 1 teaspoon; Celery salt, 1 teaspoon; Paprika, 1 teaspoon; Fresh oysters, 1 dozen or so; Buttermilk, Enough to soak the oysters; Peanut oil, Enough to deep fry oysters

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Crunchy fried oysters in a light batter, served with spicy horseradish remoulade—perfect for any comfort food lover! Easy to make but full of flavor.

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