Rare Roast Beef Canapes with Horseradish Cream Recipe - Better Homes & Gardens Australia
Jazz up your finger food with these these roast beef horseradish canapes. These cuties will disappear fast! Get the recipe here.
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Cooking tools:
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Spoon
Ingredients
- 12 x 1cm-thick slices sourdough bread
- 1 Tbsp olive oil Sea-salt flakes and freshly ground black pepper, to season
- 125g sliced rare roast beef, torn (from deli section of the supermarket)
- 2 Tbsp caramelised onion
- Micro herbs, to garnish
- HORSERADISH CREAM
- 1/3 cup sour cream
- 2 tsp horseradish cream
- 2 tsp finely chopped chives
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