Mexican Street Corn Salad
Mexican Street Corn Salad with creamy dressing, diced onions, avocado, jalapeño, and black beans—perfect for appetizers or sides!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1/4 c mayonnaise
- 1/2 tsp. chipotle powder
- 1/4 tsp. garlic powder
- 1 tbsp. lime juice
- salt, to taste
- black pepper, to taste
- 3 c corn kernels
- 1/2 c red onions, diced
- 1 large avocado, diced
- 1 jalapeno, seeds/ ribs removed and diced
- 1/2 c chopped cilantro
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 c queso fresco cheese, crumbled
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