Keema jacket potatoes recipe | Sainsbury`s Magazine
Keema-style curry is packed with flavour and makes a great stuffing for fluffy jacket potatoes. Swap the frozen jackets for sweet potatoes for an extra portion of your five-a-day in this easy dinner...
Ingredients
- 1½ tsp olive oil
- 1 small onion, finely diced
- 2 tsp Inspired to Cook garlic and ginger paste
- 1 green chilli, deseeded and finely chopped
- 2 tbsp rogan josh curry paste
- ½ x 500g pack lamb mince (10% fat)
- 1 medium tomato, diced
- 80g frozen garden peas
- ½ x 4 pack frozen baked jacket potatoes
- 50g natural yogurt
- a small handful of fresh coriander, finely chopped
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