Jacket Potato with Chilli Oil Shepherd’s Pie

Ingredients

• 2-3 baking potatoes
• a splash olive oil
• a pinch salt
• 1 small onion, diced
• 1 medium carrot, diced
• 250g frozen/chilled vegan mince
• 1 tbsp tomato puree
• 2 cloves garlic, finely chopped
• 1/2 tsp dried thyme
• 20ml vegan red wine
• 1/2 tbsp plain flour
• 1/2 tbsp soy sauce
• 1 dried bay leaf
• 1 tsp maggi seasoning
• 1/2 tsp cumin
• 2 tsp crispy chilli oil
• 50g frozen peas
• handful fresh chives, finely sliced
• to taste salt and pepper
• small handful vegan cheese
• 1 tbsp vegan butter
• a splash oat milk