Jet Tila's Korean Short Rib Tacos Recipe

Ingredients

• 1 (750 milliliter) bottle dry red wine
• 1/2 cup all-purpose flour
• kosher salt TT
• cracked pepper TT
• 4 lbs beef short rib
• 1/4 cup butter
• 2 shallots, chopped
• 3 cloves garlic, chopped
• 1 mirepoix
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 sprigs flat-leaf parsley
• 4 cups beef broth
• 2 tbsp Korean fermented hot pepper paste (Gochujang)
• 3 tbsp sugar
• 3 tbsp soy sauce
• 2 tsp sesame oil
• 50 small corn tortillas
• 2 cups chopped onion
• 4 sliced Brussels sprouts
• 20 limes, cut into wedges