Used to eat these by the handful growing up! Now my grandkids do! - Skinny Daily Recipes

Name: Used to eat these by the handful growing up! Now my grandkids do! - Skinny Daily Recipes
Ingredients: One pound of firm white fish, sliced into one-inch broad strips (e.g., cod or tilapia); Panko breadcrumbs, measuring 1 cup; – Half a cup of Parmesan cheese, shredded; – One teaspoon of garlic powder; paprika, measured in teaspoons; Half a teaspoon of salt and a quarter teaspoon of red pepper flakes; Two big eggs; – One-fourth cup of regular flour; – Olive oil or cooking spray for frying

www.haifantasy.com

Elevate classic fish sticks with this healthier oven-baked recipe! Perfect for the whole family, these crispy, golden-brown sticks are a guilt-free comfort food delight. Serve with quinoa salad or...

View Original

Share this recipe:

Ingredients

One pound of firm white fish, sliced into one-inch broad strips (e.g., cod or tilapia)
Panko breadcrumbs, measuring 1 cup
– Half a cup of Parmesan cheese, shredded
– One teaspoon of garlic powder
paprika, measured in teaspoons
Half a teaspoon of salt and a quarter teaspoon of red pepper flakes
Two big eggs
– One-fourth cup of regular flour
– Olive oil or cooking spray for frying