Curry | Chutney | Sabzi | Paneer, Summer Squash Vegan Indian Curry | Yellow Squash Recipe Indian | Summer Squash Indian Curry

Ingredients

• 6 cups yellow squash, peeled & cubed
• 2 tbsp oil
• 1 large onion
• 1 tbsp ginger-garlic paste
• 1 tbsp garam masala
• 1/4 tsp turmeric powder
• 3 tbsp curry powder
• 100 g tomato paste
• Salt to taste
• 11/2 cups water
• 200 g canned chickpeas
• 1 cup coconut milk
• Coriander leaves