Curried butternut squash | Valley Children's Healthcare

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 medium yellow onion, diced
• 1 medium red bell pepper, seeded and diced
• 1 medium green bell pepper, seeded and diced
• 3 medium garlic cloves, minced
• 1 tsp curry powder
• 2 pounds butternut squash, peeled, seeded, and cut into small cubes
• 1/4 cup water
• Pinch sea salt
• 1 tbsp minced fresh cilantro