Squash Curry | Easy Vegan Butternut Squash Recipes

Ingredients

• 2 tbsp olive oil, divided
• 1 small butternut squash, chopped
• 2 large carrots, chopped
• 2 tsp of Very Lazy Chopped Garlic
• 1 tbsp Very Lazy Ginger Paste
• 1 cup vegetable stock
• 1 can (400ml) canned coconut milk
• 1 tbsp curry powder
• 1 tbsp turmeric
• 1 tsp salt
• 1 can chickpeas, drained
• 2 cups spinach, chopped
• Chopped coriander