Corn and Tomato Soup

Ingredients

• 2 cups corn kernels
• null 50g Anchor Butter
• 1 large onion, finely chopped
• 2 cloves garlic, crushed and finely chopped
• 400g can chopped tomatoes
• 5 cups vegetable stock
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped coriander
• Extra coriander
• null Anchor Sour Cream
• null Anchor Protein + Yoghurt, for serving