Date-Berry-Orange-Ginger-Smoothie | Dattelmann

Ingredients

• 1 & 1/2 cups rolled oats
• 1 & 1/2 sifted pastry flour
• 1/4 teaspoon salt
• 3/4 baking soda
• 150 g oatmeal
• 100 g almonds
• 1 tsp carob powder
• ½ tsp vanilla pulp
• 90 g
• 2 flax eggs (2 tbsps ground flax seeds + 6 tbsps water)
• Dry ingredients : ½ cup all-purpose flour
• ½ cup whole oats
• 1/2 cup raw almonds
• 1/4 cup gluten free rolled oats
• 7 Sukari soft cooking dates, chopped
• 1 cup Sukari dates, pitted
• 1 1⁄2 cup almonds
• 1/2 cup rolled oats
• 1 tsp vanilla extract
• 1 cup white flour
• 1/4 cup wholewheat flour
• 1/4 cup honey
• Base : 1 cup buckwheat flour
• ½ cup oat flour
• 2tbsps desiccated coconut
• 2 tbsps maple syrup
• ¼ cup + 2 tbsps