Bagna Cauda - Portalupi Wines | Healdsburg, California
Bagna càuda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy, during the 16th century.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portalupiwine.com.
Ingredients
- 6 garlic cloves
- ½ cup milk
- 1¼ cups olive oil
- ½ cup salt packed anchovies
- 4 Tablespoons butter
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