Piedmontese bagna cauda - delicious. magazine

Piedmontese bagna cauda - delicious. magazine

www.deliciousmagazine.co.uk

Bagna cauda is a classic dip from Piedmont. This simple dish contains heaps of garlic, anchovy and olive oil – three of our favourite things.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • 250ml whole milk
  • 50g garlic cloves (about 8-10 cloves), peeled
  • 100g tin anchovy fillets in oil, drained
  • 100ml extra-virgin olive oil
  • Crudités, bread and/or cooked potatoes to serve

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