Bagna Cauda - Wine and Travel Italy

Name: Bagna Cauda - Wine and Travel Italy
Ingredients: 1 Clove of garlic for each person; 10 Salted anchovies; 0.5L Olive oil; 15 g Butter; 0.5L Milk; Vegetables for dipping: cooked and raw peppers, thistle, artichoke slices, cabbage leaves, turnips, beets and baked onions, boiled potatoes, endives

wineandtravelitaly.com

Experience Bagna Cauda, a flavorful Italian dip made with garlic, anchovies, and olive oil. Perfect for dipping veggies at your next dinner party. Pair with Dolcetto wine.

View full recipe on wineandtravelitaly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.

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Ingredients

1 Clove of garlic for each person
10 Salted anchovies
0.5L Olive oil
15 g Butter
0.5L Milk
Vegetables for dipping: cooked and raw peppers, thistle, artichoke slices, cabbage leaves, turnips, beets and baked onions, boiled potatoes, endives