With wonderful succulence & depth of flavour, our Pork Rib Eye on the Bone ensure maximum tenderness

Ingredients

• 2 x 200g pork rib eyes bone in
• 1 tsp. duck fat
• RED WINE SAUCE
• 10 g unsalted butter
• 6 x shallots finely sliced
• 2 x clove garlic crushed
• Few leaves thyme
• 2 x bay leaves
• 12 x black peppercorns
• 1 tsp. sugar
• 15 ml red wine vinegar
• 375 ml full bodied red wine
• 350 ml rich chicken stock
• 20 g cold-diced butter
• 1 tsp. corn flour mixed with a little cold water
• CRUMB
• 1 x bunch flat parsley leaves only
• 1 x lemon (unwaxed)
• 1 x plump garlic clove peeled & crushed
• Sea salt
• Cracked black pepper