Classic Turkish Flour Helva with Browned Butter by Ayse Yilmaz | Ashpazkhune
Classic Turkish Flour Helva with Browned Butter The entire character of flour helva depends on one technique: slow toasting.
Ingredients
- to taste salt
- 240.00 ml water
- 120.00 g all-purpose flour
- 240.00 ml milk
- 1.00 tsp ground cinnamon
- 200.00 g granulated sugar
- 125.00 g unsalted butter
- 50.00 g blanched almonds
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