Classic Turkish Flour Helva with Browned Butter by Ayse Yilmaz
Classic Turkish Flour Helva with Browned Butter The entire character of flour helva depends on one technique: slow toasting.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Spatula
- Saucepan
- Skillet
- Whisk
- Spoon
- Serving bowl
- Kitchen towel
Ingredients
- to taste salt
- 240 ml water
- 120 g all-purpose flour
- 240 ml milk
- 1 tsp ground cinnamon
- 200 g granulated sugar
- 125 g unsalted butter
- 50 g blanched almonds
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