Mary Calef Cheese Soup Recipe - Calef's Country Store
Mary Calef Cheese Soup
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Cooking tools:
- Double boiler
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
- Ladle
Ingredients
- 6 oz Calef's Aged Cheddar grated
- 6 oz Rat Trap Cheddar Cheddar grated
- 4 tbsp butter
- ½ cup diced carrot
- ½ cup diced green pepper
- ½ cup minced onion
- ½ cup minced celery
- ½ cup flour
- 1 qt well-seasoned chicken stock
- 34 cups fresh milk
- salt and white pepper
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