Fig Tart with Boozy Cream - Rest Less
Was wandering around the supermarket (yes, such a glamorous life!) and spotted a tray of big fat juicy deep purple figs for £3. I love the jewel like colour of this fabulous fruit which, as you...
Ingredients
- TART
- 7 sheets filo pastry
- 100g salted butter, melted
- 12 figs
- 75g runny honey
- BOOZY CREAM
- 200ml whipping cream or double cream
- 2 tbsp icing sugar
- 4 tbsp brandy, rum or whatever floats your boat
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