Pork vindaloo - Good Food Middle East

Ingredients

• 1kg pork shoulder, trimmed and cut into bite-sized cubes
• 3 tbsp vegetable oil
• 2 large onions, finely chopped
• 1 tbsp mild chilli powder
• 250ml chicken stock
• handful coriander leaves
• cooked basmati rice, to serve
• naan, to serve
• 6 green cardamom pods
• ½ tsp black peppercorns
• 125ml red wine vinegar
• 1 heaped tbsp finely grated ginger
• 4 large garlic cloves, finely grated
• 1 tsp golden caster sugar
• 8 small dried chillies
• pinch of ground cloves
• 2 tsp ground coriander
• 1 tsp ground cumin
• ¼ tsp turmeric