Crispy Air Fryer Artichoke Hearts by Amy Rains
Crispy air fryer artichoke hearts with a spicy ranch dip—low carb, Paleo, Whole30, and Keto friendly. Ready in under 20 minutes! Shop ingredients now.
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Cooking tools:
- Air fryer
- Oven
- Food processor
- Blender
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mixing bowl
- Dish
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Tongs
- Kitchen scale
Ingredients
- 15 oz Artichoke Hearts
- 1 Egg
- 1 Tbsp Milk
- 1 cup Almond Flour
- .5 cup Pecans
- 3 tsp Italian Seasoning
- 1 tsp Garlic Powder
- .5 tsp Sea Salt
- 1/2 cup Sour Cream
- 3 Tbsp Mayonnaise
- 1 Chipotle Peppers in Adobo Sauce
- 1 Lime
- 1/2 tsp Dill, Dried
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- pinch Sea Salt
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