Italian Chicken Pie with Fennel - Chicken Farmers

Name: Italian Chicken Pie with Fennel - Chicken Farmers
Ingredients: 4 cups (1 L) large chunks cooked chicken; 3 lb (1.4 kg) chicken; 3 lbs (1.4 kg) chicken pieces or store-bought cooked chicken; 1 red onion; 1 small fennel; 2 red peppers, seeded; 3 tbsp (45 mL) butter; 1/3 cup (75 mL) all purpose flour; 1/2 cup (125 mL) white wine; 1 cup (250 mL) table cream; 2 tsp (10 mL) dried leaf basil; 1 tsp (5 mL) dried leaf sage (optional); 1/2 tsp (2.5 mL) salt; 410 ml jar of Alfredo pasta sauce; 1/2 cup (125 mL) shredded fresh basil leaves (optional); 1 puff pastry sheet from a 450 g pkg pre-rolled frozen puff pastry or 2/3 of 397 g pkg frozen puff pastry, thawed; 1 egg, whisked (optional)

saskatchewanchicken.ca

This is an ideal one dish entertainer. Make the filling way ahead if you like, then it’s simply top with store bought puff pastry and bake.

View full recipe on saskatchewanchicken.ca

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Cooking tools:

Rolling pin
Pastry brush
Oven
Stove
Saucepan
Chef's knife
Cutting board
Colander
Wooden spoon
Spatula
Whisk
Measuring cup
Measuring spoon
Baking dish

Ingredients

4 cups (1 L) large chunks cooked chicken
3 lb (1.4 kg) chicken
3 lbs (1.4 kg) chicken pieces or store-bought cooked chicken
1 red onion
1 small fennel
2 red peppers, seeded
3 tbsp (45 mL) butter
1/3 cup (75 mL) all purpose flour
1/2 cup (125 mL) white wine
1 cup (250 mL) table cream
2 tsp (10 mL) dried leaf basil
1 tsp (5 mL) dried leaf sage (optional)
1/2 tsp (2.5 mL) salt
410 ml jar of Alfredo pasta sauce
1/2 cup (125 mL) shredded fresh basil leaves (optional)
1 puff pastry sheet from a 450 g pkg pre-rolled frozen puff pastry or 2/3 of 397 g pkg frozen puff pastry, thawed
1 egg, whisked (optional)