SQUIRREL SISTERS VEGAN BERRY CHEESECAKE SLICE- GUEST BLOGGER – Squirrel Sisters
Written By Guest Blogger Suzie Our mouths have been watering at the pictures of these guilt-free vegan cheesecakes slices, which use our Squirrel Sisters Raspbe
Ingredients
- 2 bars Squirrel Sisters Rasperberry Ripple
- 1/2 teaspoon coconut oil
- 2 tablespoons toasted buckwheat groats (optional)
- 100 grams cashew nuts (pre-soaked in water for at least 4 hours)
- 1/2 juiced lemon
- 3 tablespoons coconut cream (or the creamy bit off the top of a tin of coconut milk)
- 1 teaspoon maca powder
- 1 teaspoon maple syrup
- pinch salt
- 100 grams fresh berries (Strawberries, Raspberries, Blueberries)
- 1 teaspoon goji berries
- 1 teaspoon chia seeds
- dash water
- Handful berries and seeds
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