SQUIRREL SISTERS VEGAN BERRY CHEESECAKE SLICE- GUEST BLOGGER
– Squirrel Sisters

SQUIRREL SISTERS VEGAN BERRY CHEESECAKE SLICE- GUEST BLOGGER – Squirrel Sisters

squirrelsisters.com

Written By Guest Blogger Suzie Our mouths have been watering at the pictures of these guilt-free vegan cheesecakes slices, which use our Squirrel Sisters Raspbe

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Ingredients

  • 2 bars Squirrel Sisters Rasperberry Ripple
  • 1/2 teaspoon coconut oil
  • 2 tablespoons toasted buckwheat groats (optional)
  • 100 grams cashew nuts (pre-soaked in water for at least 4 hours)
  • 1/2 juiced lemon
  • 3 tablespoons coconut cream (or the creamy bit off the top of a tin of coconut milk)
  • 1 teaspoon maca powder
  • 1 teaspoon maple syrup
  • pinch salt
  • 100 grams fresh berries (Strawberries, Raspberries, Blueberries)
  • 1 teaspoon goji berries
  • 1 teaspoon chia seeds
  • dash water
  • Handful berries and seeds

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