Almost vegetarian Spinach Linguine | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Almost vegetarian Spinach Linguine | De Cecco Czech Republic.
Ingredients
- 500 g Linguine n° 7 con spinaci
- 1 bunch small Swiss chards
- 300 g peas
- 4 artichokes
- 200 g tops asparagus
- 50 g ham
- 4 small onions
- salt and pepper to taste
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