Grilled Rib-Eye Shish Kabobs & Chimichurri Recipe - Traeger

Name: Grilled Rib-Eye Shish Kabobs & Chimichurri Recipe - Traeger
Total time: 36 min
Ingredients: 2 Cups packed flat leaf parsley leaves, finely chopped; 1/4 Cup fresh oregano, chopped; 6 Cloves garlic, finely chopped; 1 Cup Olive oil; 1/4 Cup Red wine vinegar; 1 Teaspoon red pepper flakes; To Taste ground black pepper; To Taste kosher salt; 2 Small Red onions, quartered; 3 (1 inch thick) rib-eye steaks, cut into 1 inch cubes; 2 Cups cherry tomatoes; As Needed Olive oil

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These rib-eye shish kabobs are stacked with cherry tomatoes and onions, grilled over maple hardwood and topped with a homemade chimichurri sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

2 Cups packed flat leaf parsley leaves, finely chopped
1/4 Cup fresh oregano, chopped
6 Cloves garlic, finely chopped
1 Cup Olive oil
1/4 Cup Red wine vinegar
1 Teaspoon red pepper flakes
To Taste ground black pepper
To Taste kosher salt
2 Small Red onions, quartered
3 (1 inch thick) rib-eye steaks, cut into 1 inch cubes
2 Cups cherry tomatoes
As Needed Olive oil

Grilled Rib-Eye Shish Kabobs & Chimichurri Recipe - Traeger

Ingredients

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