Chimichurri Smoked Rib-Eyes | Traeger Grills
Grilled steak takes just a few minutes to cook. Give a beefy marbled rib eye a flavorful smoke bath & and a quick sear, then smother it in our homemade chimichurri recipe. This thick cut steak tastes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Whole (1 inch thick) rib-eye steaks
- As Needed Traeger Prime Rib Rub
- 1 Cup packed fresh Italian parsley
- 1/2 Cup olive oil
- 2 Tablespoons red wine vinegar
- 4 Cloves garlic, peeled
- 1/2 Tablespoon crushed red pepper
- 1/2 Teaspoon cumin
- 1 Teaspoon Salt
- 1/4 Teaspoon freshly ground black pepper
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