Chocolate Sponge - Alternative Recipe - Australian Bakels
1. Beat Group 1 until thick. 2. Mix Group 2 and add to the above. 3. Add Group 3 and blend in. 4. Finally add Group 4 and blend in. 5.
Ingredients
- Egg 0.200
- Sugar 0.060
- Cocoa Powder 0.015
- Water (boiling) 0.020
- Bakels Gluten Free Baking Mix 0.090
- Baking Powder 0.005
- Butter (Melted) 0.015
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