Garden Risotto

Name: Garden Risotto
Ingredients: 1) Fresh asparagus - 1/2 pound (They need to be trimmed and cut into 3/4-inch pieces).; 2) Reduced sodium chicken broth – 4 1/2 cups.; 3) Medium sized onion - 1 no. (It should be chopped).; 4) Olive oil - 2 teaspoons.; 5) Uncooked Arborio rice - 11/2 cups.; 6) Dry white wine - 1/2 cup. (Or you can use additional reduced-sodium chicken broth).; 7) Salt - 1/2 teaspoon.; 8) Pepper - 1/4 teaspoon.; 9) Fresh baby spinach – 3 cups.; 10) Frozen peas - 1 cup.; 11) Grated parmesan cheese - 1/4 cup.

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Salads made using green veggies always offer a lot of health benefits. This Garden risotto recipe talks about how to pre

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Ingredients

1) Fresh asparagus - 1/2 pound (They need to be trimmed and cut into 3/4-inch pieces).
2) Reduced sodium chicken broth – 4 1/2 cups.
3) Medium sized onion - 1 no. (It should be chopped).
4) Olive oil - 2 teaspoons.
5) Uncooked Arborio rice - 11/2 cups.
6) Dry white wine - 1/2 cup. (Or you can use additional reduced-sodium chicken broth).
7) Salt - 1/2 teaspoon.
8) Pepper - 1/4 teaspoon.
9) Fresh baby spinach – 3 cups.
10) Frozen peas - 1 cup.
11) Grated parmesan cheese - 1/4 cup.