GENOVESE FOCACCIA - Lidia
Discover Lidia's authentic Genovese Focaccia studded with basil—brushed with olive oil and baked to perfection. Perfect for any gathering of 8. Reservation recommended at Becco or Lidia's Kansas...
Ingredients
- for the focaccia
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 teaspoon sugar
- 6 tablespoons extra-virgin olive oil
- 6 cups all-purpose flour, plus more for working the dough
- 2 teaspoons kosher salt
- for the topping
- 3 tablespoons extra-virgin olive oil
- ½ cup coarsely chopped fresh basil
- 3 tablespoons grated Grana Padano
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