Focaccia - Georgina O'Sullivan Cooks

Focaccia - Georgina O'Sullivan Cooks

georginaosullivancooks.ie

Experience the simple yet delicious charm of Italian bread with olive oil-drenched dough and rosemary hints. Perfectly risen and baked to golden perfection.

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Ingredients

  • 500g strong bread flour
  • 1 sachet 7g dried fast action yeast
  • 2 teaspoons fine sea salt
  • 1 teaspoon sugar
  • 6 tablespoons olive oil
  • 1 teaspoon Maldon Sea salt
  • A few springs of rosemary (optional)

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