Slow Cooker Provencal Stew Recipe | Cooking with Robots

Ingredients

• 2 pounds Beef chuck roast, cut into 2-inch cubes
• 1 cup Dry red wine (such as Cotes du Rhone)
• 1 cup Beef broth
• 2 tablespoons Tomato paste
• 4 cloves Garlic, minced
• 3 large Carrots, peeled and sliced into thick rounds
• 1 large Yellow onion, chopped
• 1 tablespoon Herbes de Provence
• 0.5 cup Pitted Niçoise or Kalamata olives
• 2 strips Orange zest strips
• 2 tablespoons All-purpose flour
• 0.25 cup Fresh parsley, chopped