Fried Tofu with Bok Choy
Inspired from Japanese cuisine, this fried tofu cooked with a light side of bok choy leaves is a great idea for a light meal. It’s great because it brings you surprising new flavors, and it’s...
Ingredients
- 1 tablespoon plum sauce
- 1 tablespoon sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon canola oil
- 1 tablespoon ketchup
- 7 ounces of tofu, cubes
- 1 teaspoon vegetable oil
- 2 garlic cloves
- 0.25 ounce ginger
- 1 spring onion, chopped
- 3 bok choy leaves
- ½ cup water
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