Square Carrot Cake with Cream Cheese Icing recipe | HotCooking

Ingredients

• 3 large room temperature eggs
• 175ml sunflower oil (plus more for greasing)
• 175g soft brown sugar
• 200g self-raising flour
• 75g sultanas
• 75g pecans or walnuts, roughly chopped (or a mixture of both)
• zest from ½ a large orange
• 1 tsp ground cinnamon
• heaped ¼ tsp ground nutmeg
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• pinch of salt
• 200g carrots, grated (roughly 2 large carrots)
• 100g icing sugar (sifted)
• 100g room temperature butter (I use salted)
• 1 tsp orange juice
• 175g full fat cream cheese
• 25g pecans or walnuts, roughly chopped (or a mixture of both)
• a 20cm loose-bottomed square cake tin