Frosted carrot squares - Good Food Middle East
Carrot cake with cream cheese icing, baked until perfect—180C for 30 mins. Perfect for special occasions!
Ingredients
- 200g carrots, peeled
- 175g soft brown sugar
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp cinnamon
- zest 1 orange
- 2 eggs
- 150ml sunflower oil
- 50g softened butter
- 75g icing sugar
- 200g soft cheese
- sprinkles (optional)
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