Roasted potatoes - Italian recipes by GialloZafferano
Roasted potatoes are the most classic and popular side dish: crispy and delicious diced potatoes flavored with thyme, rosemary, and garlic.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Roasted potatoes
Ingredients
- Potatoes yellow-paste 2.2 lbs
- Rosemary 2 sprigs
- Garlic 2 cloves
- Extra virgin olive oil 2 ½ tbsp
- Fine salt to taste
- Thyme 2 sprigs
- Extra virgin olive oil to taste
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