Tandoori Vegetable Skewers
Indulge in vibrant tandoori-spiced vegetable skewers with eggplant, zucchini, and bell pepper. Perfect for grill enthusiasts!
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Baking sheet
Ingredients
- 2 tbspPatak’s® Tandoori Marinade Paste
- 3 tbsp water
- 1 eggplant, cut into chunks
- 1 zucchini, cut into chunks
- 1 yellow bell pepper, cut into chunks
- Patak’s® Sweet Mango Chutney (dipping, optional)
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