Oyster Stuffed Mushrooms
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Spoon
- Paper towel
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 1 lb (16 oz) oyster meat, chopped
- 12 large cremini mushrooms
- ¼ cup onion, finely chopped
- ¼ cup breadcrumbs
- 2 Tbsp fresh parsley, chopped
- ¼ cup butter
- 3 cloves garlic, finely chopped
- ¼ tsp Cayenne pepper
- 2 tsp Italian Seasoning
- Pinch of salt & pepper
- 4 Tbsp white wine
- ½ cup grated Parmesan cheese
- 1 red chili pepper, chopped (optional)
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