Cheese and Pepper Flautas - Adams Fairacre Farms
Cheesy and spicy Pepper Flautas with poblanos, mushrooms, and panela cheese. Perfect for dinner or a party!
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Ingredients
- 2 tbsp Vegetable oil, plus more for frying
- 2 Poblano peppers, sliced lengthwise
- 5 oz Cremini mushrooms, chopped
- ½ Yellow onion, sliced
- 3 cloves Garlic, thinly sliced
- ¼ tsp Kosher salt
- ¼ tsp Ground black pepper
- ¼ tsp Ground coriander
- ¼ tsp Ground cumin
- 8 oz Panela cheese, cut into 4-inch strips, ½ inch in thickness
- 12 Corn tortillas
- Diced Onions, shredded lettuce, sliced radish, sliced serranos, queso fresco and crema Mexicana for serving
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