Pan-Fried Mushroom and Cheese Flautas Recipe
A Southwestern skillet entree is a mere 30 minutes away!
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Ingredients
- 2 tablespoons butter or margarine
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 2 cloves garlic, finely chopped
- 1 package (8 oz) fresh mushrooms, chopped
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1 1/2 cups finely shredded pepper Jack cheese (6 oz)
- 2 tablespoons vegetable oil
- Sour cream, if desired
- Guacamole, if desired
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