Millet and Kale Salad
This salad is hearty and keeps well in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 2 cups cooked millet
- 1 bunch massaged lacinato kale
- 1 cup halved cherry tomatoes
- ½ small red onions thinly sliced
- ½ cups crumbled feta cheese
- ¼ cups finely chopped parsley
- 1 lemons juiced
- 2 tablespoons extra virgin olive oil
- ½ teaspoons kosher salt
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