Citrusy Millet Salad Recipe
This sunny vegan millet salad features juicy oranges, tender kale, and a creamy lemon-infused, nut-free dressing. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Colander
- Can opener
- Spoon
Ingredients
- 4 cups chopped fresh kale leaves
- ½ teaspoon sea salt
- 4 cups cooked millet (See tip, recipe intro)
- 1 15-oz. can no-salt-added white beans, rinsed and drained (1½ cups)
- 3 oranges, peeled and chopped
- 2 tablespoons dried parsley or ¼ cup chopped fresh parsley
- 2 lemons
- ½ cup orange juice
- 1 tablespoon Dijon mustard
- ½ teaspoon freshly ground black pepper
- ¼ cup finely chopped Kalamata or black olives
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