Raw Mediterranean Kale Salad
Serve this nutrient-dense kale salad with baked sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Garlic press
- Pepper mill
Ingredients
- 2 bunches kale thinly sliced
- ½ cups Zante currants
- 6 tablespoons pine nuts
- 1 cup cherry tomatoes cut into halves
- ¼ cups extra virgin olive oil
- ¼ cups freshly squeezed lemon juice
- 2 cloves garlic crushed
- 2 tablespoons chopped fresh oregano
- ½ teaspoons sea salt
- freshly ground black pepper
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