Rigatoni with spicy sun-dried tomato sauce - Astray Recipes

Rigatoni with spicy sun-dried tomato sauce - Astray Recipes

www.astray.com

Cook pasta in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, heat oil reserved from sun-d

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Ingredients

  • 1 pounds Rigatoni
  • 1 8.5-ounce jar sun-dried tomatoes in olive oil with herbs; drained, 1 tablespoon oil reserved
  • 1 tablespoon Minced garlic
  • 1 can (29-ounce) ready-cut tomatoes
  • ½ cup Kalamata olives; pitted, chopped
  • 1 cup Fresh chopped basil
  • 1 cup Crumbled feta cheese; (about 4 ounces)
  • ¾ cup Freshly grated Parmesan cheese; (about 2 ounces)

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