Grilled Brined Carrots and Beets | Lakewinds Food Co-op

Ingredients

• 4 cups water
• 3 Tablespoons coarse kosher salt
• 2 bay leaves
• ¼ teaspoon red pepper flakes
• ½ pound carrots, <em>scrubbed, trimmed, and halved lengthwise</em>
• ½ pound beets, <em>scrubbed, trimmed, and cut into 6 wedges</em>
• 1 cup plain full fat yogurt
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh dill
• 1 Tablespoon olive oil
• 1 Tablespoon fresh lemon juice
• 1 clove garlic,<em> finely chopped</em>
• ¼ teaspoon salt