Wild Rice and Mushroom Pilaf
Elevate your side dish game with this delicious Wild Rice and Mushroom Pilaf! The perfect blend of earthy mushrooms and nutty wild rice in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1/2 cup uncooked wild rice
- 1/2 cup walnuts
- 1 Tbsp canola oil, (divided)
- 1 cup whole mushrooms, (wiped clean and quartered)
- 1/2 cup diced onion
- 1 cup frozen corn, (thawed)
- 1/2 of a medium red bell pepper, (thinly sliced (about 1/4 cup(60 mL)))
- 1/4 tsp poultry seasoning
- 1/2 tsp coarsely ground black pepper
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